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Wednesday, June 28, 2017

The Gastronomic Traditions of Bologna and Emilia Romagna



Bologna Modena Ferrara and Dozza 3 nights and 4 days itinerary
Bologna Arrival and private transfer from the Bologna airport or train station to a Farmhouse in the countryside. Lunch and guided tour of the city center. Dinner with typical dishes from Emilia.
The Food Valley full day excursion and visit to  some of the best Emilia food producers:
Langhirano - Prosciutto di Parma production plant and food tasting
Reggio Emilia - Parmigiano Reggiano Dairy with explanation of the production cycle
Modena – Acetaia (vinegar loft) and the aging process of traditional balsamic vinegar.
Cooking Class and Ferrara morning cooking class: how to make tagliatelle and tortellini - 3 hours. Lunch at the Farmhouse. Afternoon transfer to Ferrara and guided tour of the city center, a wonderful example of Renaissance urban planning that preserves its historic center intact and included in Unesco’s World Heritage Program. Dinner at a Ferrara restaurant.




Dozza Medieval Village Transfer to Dozza Imolese. Guided tour of the 13th Century medieval village and castle; visit to the Emilia Romagna regional enoteca. Typical lunch in a restaurant in Dozza.  Afternoon transfer to Bologna and end of program.
Information and Reservations
Travel Duration 3 nights and 4 days. Group Size Minimum 4, Maximum 50 persons.
Cost/Person Eur 735 for adults age 19 to 64 Eur 585 for seniors 65+ and children under 18.
Information for Booking First and Last Name, Passport Number, Expiration date and Issuing country, Date of birth, Email address.
Included Travel between cities and states that are part of the itinerary, 3 lunches and dinners, accommodations in double occupancy with breakfast for three nights, applicable local and state taxes, 3 one-half day sightseeing events, local transport services.
Excluded Evening entertainment and transport to tour location start and from tour ending location.
Day/time Day to day programs and specific events at each location, as well as the sequence of the tour stops, will be finalized with the participation of the clients after details on family/group composition have been determined to take-into-account client priorities and preferences.
Reductions Children under the age of 18 and seniors over the age of 65 traveling with parents and/or guardians, staying in the same hotel room receive a 20 percent discount.