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Showing posts with label Emilia Romagna. Show all posts
Showing posts with label Emilia Romagna. Show all posts

2/23/18

Bologna and Emilia Romagna Food and Wine Traditions



Bologna Modena Ferrara and Dozza 3 nights and 4 days itinerary
Bologna Arrival and private transfer from the Bologna airport or train station to a Farmhouse in the countryside. Lunch and guided tour of the city center. Dinner with typical dishes from Emilia.
The Food Valley full day excursion and visit to  some of the best Emilia food producers:
Langhirano - Prosciutto di Parma production plant and food tasting
Reggio Emilia - Parmigiano Reggiano Dairy with explanation of the production cycle
Modena – Acetaia (vinegar loft) and the aging process of traditional balsamic vinegar.
Cooking Class and Ferrara morning cooking class: how to make tagliatelle and tortellini - 3 hours. Lunch at the Farmhouse. Afternoon transfer to Ferrara and guided tour of the city center, a wonderful example of Renaissance urban planning that preserves its historic center intact and included in Unesco’s World Heritage Program. Dinner at a Ferrara restaurant.




Dozza Medieval Village Transfer to Dozza Imolese. Guided tour of the 13th Century medieval village and castle; visit to the Emilia Romagna regional enoteca. Typical lunch in a restaurant in Dozza.  Afternoon transfer to Bologna and end of program.




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2/08/18

Car Museums


A Century of Vintage Vehicles Entrepreneurship and Industrial Development


Much of the history of the 20th Century has been defined by the automobile industry. In countries like the United States and Italy, among others, this form of transport has been the prime mover behind industrial and economic development as well as the lifestyle in urban, suburban and rural communities.
Museums such as the Antique Automobile Club of America Museum in Hershey, Pennsylvania are tasked with the preservation of vehicles of all type and educate the public. American History unfolds as decade after decade of car models, memorabilia, and collectibles come to life.  Over eight decades of cars are displayed in themed settings such as the Golden Gate Bridge, an Art Deco hotel, a gas service station, a covered bridge, Battery Park in New York, and more. From the timeless beauty and classic elegance of Model T’s and Thunderbirds, to the rough and tumble of muscle cars and motorcycles, to the romance of rumble seats, visitors are transported through time in sections that represent the decades.  America’s love affair with the automobile is constant and ever growing. More
In Italy, the region that most symbolizes the automobile industry is Emilia-Romagna, home of Ferrari, Lamborghini, Maserati, Ducati and other historic brands such as the Dallara and Pagani race cars, and motorbike legends Moto Morini, Malaguti, Minarelli and Bimota. The Entrepreneurial Spirit that made possible the introduction of new technologies, artisanal and industrial know-how, and the evolution in car and bike racing as well as state of the art assembly lines can be experienced at several museums:


The Baracca Museum, named for WWI aviation ace Francesco Baracca, can be considered the starting point of Italy’s motoring adventure; the world famous prancing horse logo was displayed on his plane and was eventually adopted by Ferarri and Ducati.



The Ferrari Museum is located just a few hundred meters from the factory in Maranello; a complete experience covering the car maker’s history and its successes in Formula 1 racing. The Casa Enzo Ferrari di Modena (MEF) focuses on the life and work of the founder.
Sports Automobile History in Emilia Romagna was also made by Maserati, founded in 1914 as a car repair shop and holder of speed records and world championships. A collection of 19 cars can be viewed at the Panini Museum.
 




The Lamborghini Museum, located inside the factory, retraces the Trident’s history from the 1960s whereas the Ferruccio Lamborghini Museum focuses on the life of the founder, starting from his experiences as a tractor manufacturer and including helicopter engines and industrial designs from the 1950s to the 1970s.
 






The Ducati Museum is also located inside the factory in the suburbs of Bologna. Ducati traces its origins to 1926 as a radio communications manufacturer; motorcycle production and racing began in 1946 with a two speed,  48 cc, one cylinder engine.
 

The Stanguellini Museum in Modena presents an artisanal company, dating from 1925 that went on to become a prestigious car racing manufacturer specializing in lightweight and fast rally cars. Dallara specializes in designs using carbon fiber composite materials and competes in F3 championships.
 




The Righini Collection, located in the Panzano Medieval Castle near Modena, includes vehicles from different epochs, including Mercedes Benz, Isotta Fraschini and the Alfa Romeo 2300 driven by Tazio Nuvolari.








Travel with Knowledge Tourism
Museum Itineraries in the United States and Italy
travel@arezza.net     Knowledge Tourism 

9/27/17

A Chocolate Tour of Italy

Artisanal Bio and Industrial Factories in Tuscany Piedmont Emilia Romagna and Umbria
Chocolate History up until the late 18th century, chocolate only existed in liquid form and was drunk exclusively by the aristocracy and the clergy, only to spread to other sectors of society, beginning with the wealthy merchant classes.
The drink of the gods dates back to the Maya, using cocoa beans to prepare a beverage, the Xocoatl, with a very spicy and intense flavor. Cocoa becomes a very valuable commodity.
Christopher Columbus and Cortes discover the Americas, the cocoa plant and bear the seeds for the first time in Europe. The recipe of the Aztecs, with red pepper and hot spices, is modified with cinnamon, sugar, vanilla and cocoa for a sweeter taste.
In Italy, Venetian and Florentine masters give life to the art of preparing chocolate and start exporting it.
19th Century chocolate becomes accessible to a wider audience, product quality improves and new varieties are created. New manufacturing processes separate cocoa paste and cocoa butter.
Turin is the Birthplace of Gianduja and Home to Many Fine Chocolatiers
Did You Know That the ideal environment for chocolate, which must be kept cool and dry, is at a temperature between 15 °- 18 ° C. Tempering is an operation that serves to give chocolate a stable crystalline structure to make it shiny, bright and free of veining. The white coating that forms on the chocolate is Cocoa Butter after heat shock or exposure to light. Cocoa grows in the tropics. Wines, spirits and beers pair well with dark chocolate with medium to high cocoa content of - 70% to 90%.


White Chocolate has this color because it is obtained from cocoa butter, sugar and milk powder, but is not added to the paste of cocoa, which corresponds to the dark part of the cocoa. The percentage of cocoa indicated on the wrapper indicates the sum of cocoa butter, cocoa mass and powder, present.
A traditional Saint Valentine’s Day Gift: heart of Gianduja and hazelnuts, garnished with a whole hazelnut and coated with dark chocolate
Tasting Chocolate
Sight color and brilliance communicate chocolate perfection; the best are shiny. Check its nuances and gloss before tasting it.
Tact scroll slowly the chocolate with your fingers to uncover its silky texture. Feel it on your lips: good chocolate is smooth, velvety and melts quickly.
Smell a lingering, intoxicating and intense fragrance: cocoa releases olfactory emotions that are never forgotten. Breathe deeply and feel all the richness and harmony of aromas.
Hear break the tablet with your fingers and listen to the sensual sound it produces.
Taste the endless aromas that make chocolate a most intoxicating experience for the palate.
Meet the Only Woman in the World to Claim the Title of Chocolatier
Our Chocolate Itineraries let you follow the various processes of chocolate making, including explanatory videos and chocolate tasting, as you walk through the whole production process from the beans to the grains of cocoa and from the refinement of the mixture right through to the processing of the chocolate. You also learn the art of chocolate tasting


for Your Chocolate Tour of Italy