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Showing posts with label balsamic vinegar. Show all posts
Showing posts with label balsamic vinegar. Show all posts

2/23/18

Bologna and Emilia Romagna Food and Wine Traditions



Bologna Modena Ferrara and Dozza 3 nights and 4 days itinerary
Bologna Arrival and private transfer from the Bologna airport or train station to a Farmhouse in the countryside. Lunch and guided tour of the city center. Dinner with typical dishes from Emilia.
The Food Valley full day excursion and visit to  some of the best Emilia food producers:
Langhirano - Prosciutto di Parma production plant and food tasting
Reggio Emilia - Parmigiano Reggiano Dairy with explanation of the production cycle
Modena – Acetaia (vinegar loft) and the aging process of traditional balsamic vinegar.
Cooking Class and Ferrara morning cooking class: how to make tagliatelle and tortellini - 3 hours. Lunch at the Farmhouse. Afternoon transfer to Ferrara and guided tour of the city center, a wonderful example of Renaissance urban planning that preserves its historic center intact and included in Unesco’s World Heritage Program. Dinner at a Ferrara restaurant.




Dozza Medieval Village Transfer to Dozza Imolese. Guided tour of the 13th Century medieval village and castle; visit to the Emilia Romagna regional enoteca. Typical lunch in a restaurant in Dozza.  Afternoon transfer to Bologna and end of program.




Information
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Bologna and Emilia 
Romagna Travel
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9/25/17

Renaissance Customs and Food Traditions



Gastronomic and Cultural Itineraries in Trentino and Emilia Romagna
A Food and Wine Experience in a Medieval Castle
Castel Pietra near Trento holds documents dating back to the 12th century. Its architecture displays different styles, but its purpose was decidedly defense and control of the territory, as it is located in an important strategic position near a large bend of the Adige River and the Imperial Road at the narrowest point. The castle was also the scene of important battles between Napoleon’s army and the Austrians at end of the 18th and early 19th centuries. During WWI, the castle was bombed and damaged on several occasions. Castel Pietra has continuously belonged to the same family since 1738.
Bioteca A new term to taste the flavors of the past. Castel Pietra overlooks 23 hectares of countryside. Grapes, apples and horticultural products have always been grown on the farm. In 2011 the property began converting it production to organic, a process just completed. Also, the surrounding countryside is populated by various wild animals such as hares, badgers, hawks, foxes and deer. Many birds nest on apple trees.
From Farmhouse to Fruit Museum
The Fruit Capital of Italy Massa Lombarda, near Ravenna, received this appellation in 1927 as a result of the efforts of Adolfo Bonvicini (1854-1916), an early 20th century entrepreneur and creator of the local fruit industry.
A Local Farmhouse was restructured to display the tools and everyday objects typical of rural culture while the stables were transformed into paths dedicated to the culture of life, wheat and hemp. 
The Museum also presents documents relating to the birth of the first workers cooperative, some of the farming tools, including a scaled sorting machine, and artistic labels painted by famous artists of the period.
A Civic Museum and Municipal Library
The town also boasts a Civic Museum with an Art Gallery and Public Library, named after Doctor Carlo Venturini (1809 – 1886), a native of Massa Lombarda, who practiced medicine throughout Central Italy and was a member of several prestigious international associations.
The Art Gallery includes works from Doctor Venturini’s eclectic collection, including Greek, Etruscan and Roman ceramic vases and bronze objects, rare Punic stelae, the Renaissance era coins of Francesco D'Este (1516-1578), as well as the Doctor’s everyday objects and personal effects.  Also, works of a religious nature by Gian Battista Bassi, Angelo Torchi, a Garofalo, a Bastianino and a Rembrandt.
The Civic Museum received the "Quality Museum" recognition by the Emilia Romagna Region.
The Arts and Gastronomy in Ferrara
Celebrating the Cultural and Culinary Traditions of Emilia Romagna
Weekly Courses, available year round, designed to acquaint you and expand your knowledge of the arts, culture and cuisine of Ferrara and the Emilia Romagna region of Italy:
Italian Cooking Classes: from the selection and purchase of the ingredients in local markets to the making, presentation and tasting of first and second courses. The afternoons are dedicated to visits to Ferrara’s museums and other cultural venues.
Bread-Making: coppia ferrarese – a hit at Milan’s Expo2015 - and other local specialties;
Creative Cooking with your favorite Italian dishes accompanied by unique aromas, herbs and flavors from the garden; The Wines of Emilia Romagna; Balsamic Vinegar: an introduction.
The Art of Fresco Making. Your program includes morning visits to Sala della Vigna, Palazzo Schifanoia, Marfisa and other venues to view examples of Ferrara area frescoes. In the afternoons, under the guidance of your art maestro, you will have a chance to put into practice your newly acquired knowledge by creating your very own frescos.
The Cooking Classes take place in Ferrara restaurants, the balsamic vinegar program in Modena and the Fresco art course at the Belriguardo Museum.
Escorted Itineraries to visit the local small museums in or near Ferrara that are representative of the region’s Renaissance Traditions and its modern, industrial achievements, such as the Lamborghini Museum.
Children Workshops are Available at Belriguardo Castle


Connect with Historia and Tema
for Renaissance Traditions and Food Experience in Trentino and Emilia Romagna
Local Knowledge – Global Reach

tema@arezza.net  skype arezza1

2/11/16

Arts and Gastronomy Courses in Ferrara and Modena



Celebrating the Cultural and Culinary Traditions of Emilia Romagna
Weekly Courses, available year round, designed to acquaint you and expand your knowledge of the arts, culture and cuisine of Ferrara and the Emilia Romagna region of Italy. 

The Cooking Classes take place in Ferrara restaurants, the balsamic vinegar program in Modena and the Fresco art course at the Belriguardo Museum.


  1. Italian Cooking Classes: from the selection and purchase of the ingredients in local markets to the making, presentation and tasting of first and second courses. The afternoons are dedicated to visits to Ferrara’s museums and other cultural venues.
  2. Bread-Making: coppia ferrarese – a hit at Milan’s Expo2015 - and other local specialties;
  3. Creative Cooking: your favorite Italian dishes accompanied by unique aromas, herbs and flavors from the garden;
  4. The Wines of Emilia Romagna;
  5. Balsamic Vinegar: an introduction;
  6. The Art of Fresco Making. Your program includes morning visits to Sala della Vigna, Palazzo Schifanoia, Marfisa and other venues to view examples of Ferrara area frescoes. In the afternoons, under the guidance of your art maestro, you will have a chance to put into practice your newly acquired knowledge by creating your very own frescos.

Accommodations in Typical Local Ferrara Country Houses and Villas

Planning Your Trip assumes uniquely local dimensions wherever you go; the activities that you, the visitor – local, or global –  select and irrespective of the length of your stay, are unique of the community you are visiting and rooted into the local economy, history and traditions.
TEMA develops personalized travel itineraries based on client interests by leveraging an in-depth knowledge of your destination, superior client service in the planning stages and throughout the trip or event as well as logistics expertise to reduce accommodations andtransport costs and transfer times.
tema@arezza.net | skype arezza1
Escorted Itineraries to visit the local small museums in or near Ferrara that are representative of the region’s Renaissance Traditions and its modern, industrial achievements, such as the Lamborghini Museum. Also included, a day trip to Florence or Venice.

Children Workshops are Available at Belriguardo Castle

Connect with Historia and Tema
for Year Round Art and Gastronomy Courses in Ferrara and Modena
Local Knowledge – Global Reach

tema@arezza.net |skype arezza1