Food and Culture in South Italy

North of Naples and South of Rome

In the area between Rome and Naples, in Lazio and Campania regions, there are several small towns and medieval borgo. In many ways, these communities in Caserta Province are a microcosm of all the things visitors to Italy look for: history, culture, traditions and a local community waiting to show you around. These towns stand out for palaces, museums, cathedrals and convents from the XI to the XV Centuries. 

A Roman Era Basilica and Archaeological Museum

Food and Wine Traditions the fertile territory north of Naples in Caserta Province has historically been a major contributor to food production in the region from the days of ancient Rome.

A Farmers Museum is situated in the 15^th Century palace of a medieval borgo; it features the special relationship between this land and its people with songs and dances by minstrels and cantors as well as tasting and making the local specialties.

Mozzarella, perhaps the most famous local food product, and a major export, it is made with artisan skills from buffalo milk into ovoline, ciliegine, trecce and ricotta, among others.

Olive Oil is another local tradition. The flavor, appearance and unique characteristics of this territory’s extra virgin olive oil, along with various natural factors, influence harvesting, cultivation and production in a strictly artisanal undertaking.

Falerno Wine the hills present near ideal conditions for wine making. The Falerno Vines originate in this area and are still cultivated by hand in the local vineyards, continuing a tradition dating back to the Romans time.