Holiday Travel USA

Destinations for Friends and Family

Cultural Heritage and Local Museums give meaning and purpose to the objects on display in museums and art galleries as they disclose the historical and archaeological heritage of a community, leverage conservation and the rediscovery of cultural heritage through the arts, history, archaeology, literature and architecture, preserve biodiversity and rediscover cultures associated with agricultural, coastal and river communities.

Local Food Wineries and Breweries There are several fascinating examples throughout America of a resurgence in farming that cater to an ever increasing demand for local, quality and sustainable food, wine and ale consumption in both urban, rural and suburban communities.

Experience Local Atmospheres in American Communities with Historical and Sustainable Attractions

The North East and Atlantic Coast Destinations Vermont Upstate New York Hudson Delaware and Susquehanna River Trails Hershey Harrisburg Bucks County Lehigh and Brandywine Valley Maryland Virginia Historic Towns Washington DC.

From the Northeast Atlantic to the Pacific Northwest Traveling from Pennsylvania and New York to Mid America Oregon and Washington.

The US Gulf and South Atlantic City Breaks New Orleans Mobile Savannah Charleston Ashville and Charlotte.

The American West the Pacific Coast Lake Tahoe Deserts and the Rocky Mountains.

Rockies and Texas Trails Traveling along the Continental Divide Montana Wyoming Colorado Arizona and Texas.

American Preservation Towns heritage tourism cultural preservation and historic local resources. 

River Coastal and Lake Itineraries Historic Cultural and Culinary Traditions along America’s Waterways.

The US Midwest and the Great Lakes Travel Hubs and Itineraries in Illinois Iowa and South Dakota.

Southern Towns Itinerary a Journey along the South Atlantic to the Gulf Coast and up the Mississippi and Ohio Rivers Richmond Asheville Charleston Savannah Mobile New Orleans Mississippi River Memphis Nashville Louisville.

Discovering Tuscany

Discovering Tuscany

Travel History and Local Traditions

 A Trip to Tuscany is a unique experience and must definitely include an in-depth visit to Florence, the capital of the Renaissance, day trips to beautifully landscaped small villages perched on the hills that have so much inspired painters and more recently film directors and producers.

One of the most interesting cities is undoubtedly Siena, in the southern part of the region, a medieval city of ancient origins which still preserves its treasures intact, so much so that it is among the Unesco Heritage site.

Tuscany also boasts a remarkable winemaking tradition; some of the most important Italian wines are produced in the province of Siena, such as the world renowned Brunello di Montalcino.

Local Typical Food products are also very important; just think of the famous Florentine steak and panforte and ricciarelli, typical Sienese sweets.

You will be welcomed by local guides and escorts, with knowledge of local places and traditions

Trips range from 2 nights and 3 days for city itineraries to one week for broader programs and 14 nights and 15 days for journeys across multiple regions, designed and customized for thematic groups, family holidays and business trips.

Siena is world-renowned for the Palio, a breathtaking horserace featuring local neighborhoods, known as Contrade, famous for their ancient traditions

A Knowledge Tourism that features local customs, values ​​and traditions to better appreciate:

Museums that reveal an archaeological, historical and artistic heritage, the rediscovery of local treasures and traditions through art, literature and architecture that preserve the memory of the places and local realities visited.

Characteristic ancient villages shaped since ancient times by the skilful hand of man and ancient agricultural practices.

Local Gastronomy, the result of ancient traditions and linked to the territory.

Traveling in the company of people who live and work in the places you visit

Italian text courtesy of Costanza Riccardi

Val Metauro Marche Italy

Nature History and Superb Culinary Traditions

Val Metauro is named for the rivers Meta and Auro that orginate in the Appenine Mountains and flows to the Adriatic Sea. The hills of this ancient and historic valley overlook the seaside town of Fano and its historic center, rich in monuments and buildings dating from the Roman, medieval, renaissance and baroque periods. The Via Flaminia still connects Rome with this province; there is also a superhighway that parallels the ancient route.  

The Historic Borgo of Cartoceto here, you can taste unique cheese products, experience the local goat farm and millstones where a DOP olive oil is produced.

Fratte Rosa is a hilltop borgo near the renaissance town of Urbino, famous for its clay products and artisan shops dating back to the 18^th Century that display products for decorative as well as domestic use. Here, you can also visit the Terrecotte Museum in the convent of Santa Vittoria, a winery to taste the three doc wines of Pesaro-Urbino province – bianchello, sangiovese and pergola rosso – as well as experience the local cuisine, rigorously and slowly prepared with coccio, the local earthenware utensils.

Stay in a Traditional Mansion, superbly located for wine lovers and seekers of a typical local food experience, in a fairytale setting dotted with castles and villages just a few kilometers from the Adriatic Sea and the Marche Appennine mountains.

An Open-Air Museum Featuring Ancient Arms

Mondavio Castle and Rocca Roveresca, a masterpiece of military engineering by Francesco di Giorgio Martini, architect to the Duke of Urbino, charged with the fortification and restoration of structures in the Montefeltro area.

A Unique Culinary Experience

Help prepare truffle dishes and other Marchigiano specialties in these magical surroundings

The Furlo Gorge is part of a Natural Reserve park. The emperor Vespasian had a tunnel built here to facilitate passage on the Via Flaminia at the narrowest point of the gorge; next to it is a similar but smaller tunnel dating from Etruscan times.

An Open-Air Museum featuring ancient arms. Mondavio Castle and Rocca Roveresca, a masterpiece of military engineering by Francesco di Giorgio Martini, architect to the Duke of Urbino, charged with the fortification and restoration of structures in the Montefeltro area.

Chesapeake Bay and the Maryland Eastern Shore

history geology hydrology fishing and the environment

Chesapeake Bay is an estuary and the largest such body in the contiguous United States and is a very important feature for the ecology and economy of the Middle Atlantic Region. More than 150 major rivers and streams flow into the bay's 64,299-square-mile - 166,534 km² covering parts of six states.

History in 1524, Italian explorer Giovanni da Verrazzano sailed past the Chesapeake, but did not enter the bay. Spanish explorers may have been the first Europeans to explore parts of the bay which they named Bay of the Mother of God. In the late 16^th century the British founded a colony and Captain John Smith explored and mapped it between 1607 and 1609. The first designated all-water National Historic Trail was created in 2006 following Smith's historic 17^th century voyage.

The US Northeast and the Mid-Atlantic States

The Eastern Shore is home to crabbers, oystermen, gentlemen-farmers and sharecroppers, boat builders and antiques dealers. Activities include fishing, crabbing, swimming, boating, kayaking and sailing. 

Geology and Hydrology the bay was formed starting about 10,000 years ago when rising sea levels at the end of the last ice age flooded the Susquehanna River valley.  Much of the bay is shallow; it is approximately 200 miles - 320 km - long and 2.8 miles  - 4.5 km - wide at its narrowest and 30 miles - 48 km - at its widest point. Average depth is 21 feet - 6.4 m. Because the bay is an estuary, it has fresh water, salt water and brackish water.

Fishing once employed up to nine thousand watermen and their skipjacks, the only remaining sailing workboats in US waters, engaged in the seafood production of blue crabs, clams and oysters. Now, runoffs from farms and urban areas, over-harvesting and foreign species invasions have made the bay less productive. Oyster farming helps maintain the estuary's productivity and is a natural effort for filtering impurities and reduce the amount of nitrogen compounds entering Chesapeake Bay.

Environment in the 1970s, Chesapeake Bay was discovered to contain marine dead zones - waters depleted of oxygen and unable to support life – that weaken the base of the estuary and its food source. The runoff and pollution have many components that help contribute to the algal bloom which is mainly fed by phosphorus and nitrogen. This algae prevents sunlight from reaching the bottom of the bay while alive and deoxygenates the bay's water when it dies and rots. Also, the overharvesting of oysters has made it difficult for them to reproduce, which requires close proximity to one another. The depletion of oysters has had a particularly harmful effect on the quality of the bay as they serve as natural water filters, and their decline has further reduced the water quality of the bay.