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Showing posts with label ricotta. Show all posts
Showing posts with label ricotta. Show all posts

4/27/19

Food and Culture in South Italy


North of Naples and South of Rome
In the area between Rome and Naples, in Lazio and Campania regions, there are several small towns and medieval borgo. In many ways, these communities in Caserta Province are a microcosm of all the things visitors to Italy look for: history, culture, traditions and a local community waiting to show you around. These towns stand out for palaces, museums, cathedrals and convents from the XI to the XV Centuries. 
A Roman Era Basilica and Archaeological Museum
Food and Wine Traditions the fertile territory north of Naples in Caserta Province has historically been a major contributor to food production in the region from the days of ancient Rome.
A Farmers Museum is situated in the 15th Century palace of a medieval borgo; it features the special relationship between this land and its people with songs and dances by minstrels and cantors as well as tasting and making the local specialties.

Mozzarella, perhaps the most famous local food product, and a major export, it is made with artisan skills from buffalo milk into ovoline, ciliegine, trecce and ricotta, among others.
Olive Oil is another local tradition. The flavor, appearance and unique characteristics of this territory’s extra virgin olive oil, along with various natural factors, influence harvesting, cultivation and production in a strictly artisanal undertaking.
Falerno Wine the hills present near ideal conditions for wine making. The Falerno Vines originate in this area and are still cultivated by hand in the local vineyards, continuing a tradition dating back to the Romans time.

7/10/17

The Food and Wine Traditions of the Amalfi Coast



Lemons Pasta Pomodorino Pizza and Costa D’Amalfi Doc
Terra Furoris, Land of Furor, is the ancient name of this community in the hills above the Amalfi Coast; it symbolizes the fury of the sea inside its fjord. This area produces “pomodorino” – small tomatoes – and a vine with a terroir - Costa d´Amalfi Doc – unique in Europe.
Furore’s vineyards produce high quality reds and whites, appreciated around the world, including in a cantina built into the rocks and others that extend for just a few hectares, given the characteristics of this territory, fruit of the local labor and its talents, cultivated in pockets of land carved from mountains, rocks and the sea.
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The Cuisine on the Amalfi Coast is representative of the landscape’s variety:
Pasta in the Costiera includes 'ndunderi, large gnocchi with ricotta, semola and spices, recognized by Unesco and made with spelt flour; it traces its origins from Roman times.
Colatura di Alici di Cetara, evolved from the Roman garum, is a local sauce, typical of this area, resulting from the natural process of preserving anchovies.

Furore is One of Most Beautiful Borghi in Italy
Dairy Specialties such as ricotta, fior di latte, provola and caciocavalli are still produced by several artisan shops in the nearby town of Tramonti.
Sfusato Amalfitano a sweet variety of lemon utilized in making limoncello but also an indispensable ingredient in the local cuisine.
Local Culinary Traditions can be experienced with the catch of the day, combined with vegetables and Mediterranean macchia herbs producing dishes such as swordfish cooked in lemon leaves, parmigiana with anchovies, tuna in a genovese sauce, squid and potatoes, the latter especially popular with the local farmer-fishermen and their very large families.
Migliaccio Minestra Maritata and Caponata are Dishes Typically Found at Local Restaurants
Monasteries Monks and Nuns have experimented and contributed to all this with a judicious use of lemons, fennel, laurel, nuts and wild strawberries, creating sweets and preserves, the Santa Rosa cake, bocconotto, melanzane with chocolate and even the famed caprese.
Pizza is another local tradition, exported by the over three thousand Tramonti pizzaioli who have travelled and brought their talents all over the world.
Your Connection to the Amalfi Coast
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Information and Reservations
Travel Duration from 3 nights and 4 days to 7 nights and 8 days Group Size Minimum 4, Maximum 50 persons.
Cost/Person/Day Euro 245 for adults age 19 to 64 Euro 195 for seniors 65+ and children under 18.
Information for Booking First and Last Name, Passport Number, Expiration date and Issuing country, Date of birth, Email address.
Included Travel between cities and states that are part of the itinerary, lunches and dinners, accommodations in double occupancy with breakfast for three nights, applicable local and state taxes, one-half day sightseeing events, local transport services.
Excluded Evening entertainment and transport to tour location start and from tour ending location.
Day/time Day to day programs and specific events at each location, as well as the sequence of the tour stops, will be finalized with the participation of the clients after details on family/group composition have been determined to take-into-account client priorities and preferences.
Reductions Children under the age of 18 and seniors over the age of 65 traveling with parents and/or guardians, staying in the same hotel room receive a 20 percent discount.