Lemons Pasta Pomodorino Pizza and Costa
D’Amalfi Doc
Terra Furoris, Land of Furor, is the ancient name of this community in the hills above
the Amalfi Coast; it symbolizes the fury of the sea inside its fjord. This area
produces “pomodorino” – small tomatoes – and a vine with a terroir - Costa d´Amalfi Doc – unique in Europe.
Furore’s vineyards produce high quality reds and whites, appreciated around the
world, including in a cantina built
into the rocks and others that extend for just a few hectares, given the
characteristics of this territory, fruit of the local labor and its talents,
cultivated in pockets of land carved from mountains, rocks and the sea.
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The Cuisine on the Amalfi Coast is representative of
the landscape’s variety:
Pasta in the Costiera includes 'ndunderi,
large gnocchi with ricotta, semola and spices, recognized by Unesco and made
with spelt flour; it traces its origins from Roman times.
Colatura di Alici di
Cetara, evolved from the Roman garum, is a local
sauce, typical of this area, resulting from the natural process of preserving anchovies.
Furore is One of
Most Beautiful Borghi in Italy
Dairy Specialties such as ricotta, fior di latte, provola and caciocavalli are still
produced by several artisan shops in the nearby town of Tramonti.
Sfusato Amalfitano a sweet variety of lemon utilized in making limoncello but also an indispensable ingredient in the local
cuisine.
Local Culinary
Traditions can be experienced with the catch of the day,
combined with vegetables and Mediterranean macchia herbs producing dishes such
as swordfish cooked in lemon leaves, parmigiana with anchovies, tuna in a
genovese sauce, squid and potatoes, the latter especially popular with the
local farmer-fishermen and their very large families.
Migliaccio
Minestra Maritata and Caponata are Dishes Typically Found at Local Restaurants
Monasteries Monks and
Nuns have experimented and contributed to all this
with a judicious use of lemons, fennel, laurel, nuts and wild strawberries, creating
sweets and preserves, the Santa Rosa cake, bocconotto, melanzane with chocolate
and even the famed caprese.
Pizza is another local tradition, exported by the over three thousand Tramonti
pizzaioli who have travelled and brought their talents all over the world.
Your Connection
to the Amalfi Coast
Travel
Destinations Management Services
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Information
and Reservations
Travel
Duration from 3 nights and 4 days to 7 nights
and 8 days Group Size Minimum 4, Maximum 50 persons.
Cost/Person/Day
Euro 245 for adults age 19 to 64 Euro
195 for seniors 65+ and children under 18.
Information
for Booking First and Last Name, Passport
Number, Expiration date and Issuing country, Date of birth, Email address.
Included
Travel
between cities and states that are part of the itinerary, lunches and dinners,
accommodations in double occupancy with breakfast for three nights, applicable
local and state taxes, one-half day sightseeing events, local transport
services.
Excluded
Evening
entertainment and transport to tour location start and from tour ending
location.
Day/time Day to day programs and specific events at each
location, as well as the sequence of the tour stops, will be finalized with the
participation of the clients after details on family/group composition have
been determined to take-into-account client priorities and preferences.
Reductions Children under the age of
18 and seniors over the age of 65 traveling with parents and/or guardians,
staying in the same hotel room receive a 20 percent discount.