Romans Greeks Sannio Irpinia DOCG DOC IGT Aglianico Greco Falanghina
Falerno Fiano
The Romans favored the vineyards along the coast north of Naples where
Falernian, the most treasured wine of the empire, was grown. They also praised
the wines of volcanic Vesuvius and the wooded hills of Avellino.
The Greeks introduced
Vines Which Still Stand Out Today as Aglianico Greco and Falanghina
In Campania, wine producers make the most of native vines, including an honor
roll of archaeological varieties which dates back to antiquity. The
noblest of red varieties is Aglianico, which makes the red Taurasi, as well as
the red Falerno del Massico.
Taurasi is Known as the Barolo of the South
Greco is the base of Fiano di Avellino and Greco di Tufo. Falanghina is the base of the white version of Falernian.
Campania’s DOC zones also include the islands of Capri and Ischia, as well as
the recently revived Penisola Sorrentina and Costa d’Amalfi, produced in
terraced seaside vineyards from Sorrento to Amalfi.
Campania Appellations: DOCG Fiano di Avellino, Greco di Tufo, Taurasi DOC
Aglianico del Taburno, Aversa, Campi Flegrei, Capri, Castel San Lorenzo, Cilento,
Costa d’Amalfi, Falerno del Massico, Galluccio, Guardiolo, Irpinia, Ischia,
Penisola Sorrentina, Sannio, Sant’Agata dei Goti, Solopaca, Taburno, VesuvioIGT
Beneventano, Campania, Colli di Salerno, Dugenta, Epomeo, Irpinia, Paestum,
Pompeiano, Roccamonfina, Terra del Volturno.
Irpinia the rail line linking Avellino and Rocchetta Sant’Antonio was
known as the Wine Line; such was the importance of wine productionin this
area. Avellino County features Greco di Tufo, Taurasi and Fiano.
The Fiano di Avellino takes its name from the variety that the Latins called
Vitis Apiana because the vine’s grapes were so sweet that they proved
irresistible to bees (api).
Highly appreciated in the Middle Ages; an order for three salme – a
measure – of Fiano is entered in the register of Holy Roman Emperor
Frederick II and Charles d’Anjou had 16,000 Fiano vines planted in the royal
vineyards.
Dry Fiano Features Scents of Toasted
Hazelnuts
Greco di
Tufo is the oldest variety of the
Avellino area. It was imported from the Greek region of Thessaly asconfirmed by
the discovery of a fresco in Pompeii. The Greco variety was originally
cultivated on the slopes of Vesuvius, where it was given the name Lacryma Christi.
It was later planted in the province of Avellino, where it was given the
denomination Greco di Tufo.
Taurasi is the center of the production of the red wine of the same
name; is a wine of great body and structure, dry and austere, with an aromatic vein.
The wine must be aged for three years, of which one in chestnut or oak casks.
In the three succeeding years, the wine can be tasted in the fullness of its
quality and is particularly good as an accompaniment to roasted red meats.
Aglianico was Introduced at the Founding of
Cumae the Grapes are Round and Blue in Color
Sannio is a hilly area where the best land has always been used for
growing grapevines. The climatic conditions here are ideal for the ripening of
grapes. Pliny, Columella, Cato and Horace have written on the excellence of the
wines produced from the historical grapevines of Samnium – Aglianico, Coda di
Volpe, Falanghina, Fiano, Greco, Moscato, Piedirosso, and Sciascinoso.
Aglianico is a red-grape variety that is widely diffused in Basilicata and in Campania in the provinces of Avellino and Benevento, where it is known by the names of Gnanico, Agliatica, Ellenico, Ellanica and Uva Nera. The production zone of the Aglianico del Taburno in the province of Benevento is a district of high hills that is subject to particularly severe winters.
Aglianico is a red-grape variety that is widely diffused in Basilicata and in Campania in the provinces of Avellino and Benevento, where it is known by the names of Gnanico, Agliatica, Ellenico, Ellanica and Uva Nera. The production zone of the Aglianico del Taburno in the province of Benevento is a district of high hills that is subject to particularly severe winters.
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