The Geography of Food

a primary source of nourishment that grows and is distributed everywhere

Adaptable Rice is the basic food for nearly half of the world’s population, it can be kept for a very long time and in the case of famine, can be a lifesaving food source. In some cultures, it is as valuable as money or gold and is an essential commodity for those living in tropical and sub-tropical climates.

Cocoa Pre-Colombians have cultivated cacao for millennia playing a fundamental role in the Maya and Aztecs’ nutrition and culture. Whatever its use, food, drink or in exchange for other goods, it was the symbol of energy, fertility and life. Today it is the main ingredient of chocolate and it is grown in over two dozen developing economies.

Coffee from the land to the coffee cup via the greenhouse, transportation, t
and the coffee bar. One of the most important drinks in the world, it is a huge source of revenue and development to the many countries that have introduced this cultivation into their agricultural development plans providing work for hundreds of millions of people.  

Essential to Our Diet

Fruits and Vegetables contain a large variety of plants with different shapes, scents and colors. Fruits and legumes have been consumed for centuries and are the symbols of myths, legends and traditions in many cultures. Cultivation began in the Mediterranean region, mainly due to it having the best climate to grow and cultivate fruits; the Egyptians, Greeks and Romans were knowledgeable of these food products but it was only from the medieval period that improvements in fruit cultivation took hold. Later, immigrants brought fruit and legumes to the American continent, resulting in their widespread cultivation. Soya and beans were found in Central and Southern Asia and in Central America respectively.

Legumes are a main food source in many emerging countries ensuring food security. As a key part of the food chain and due to their vitamin and mineral content, they are used as a substitute for cereals in the agricultural rotation system, helping prevent land depletion. Their high calorie content plays a vital role in reducing poverty and generally improve health and nutrition across the world.

Spice Routes have guided explorers in their search for these precious commodities; a journey through cultures and a unique sensorial experience. Their cultivation, preparation and use is also tied to medicine and for socio-cultural rituals, including magic. Spices and aromatic herbs have always inspired long journeys; emperors, kings, aristocrats and merchants considered them into the most luxurious product of the ancient commercial routes. In our time, spice production and trade have increased thanks to a trend in healthier eating habits.

The Seeds of Civilization Cereals have played a key role in bringing civilization and food to huge numbers of people and are the staple diet of the majority of the world’s population thanks to their nutritional properties, low cost and ability to satisfy hunger. With over 10,000 varieties of cereals and tubers, only a few have been cultivated. Farmers could address important global challenges such as sustainable growth and the fertility of marginal lands not suitable for cultivating maize, rice and wheat and help satisfy the ever-growing demand for food over the coming decades. Roots and tubers are now the second most important source of carbohydrates after cereals, containing many minerals and vitamins, and are a basic food for over a million people in emerging countries. 

Cradle of Civilization The Mediterranean Sea connects Europe, Africa and Asia. Food traditions have played a vital role in helping to preserve the uniqueness of this area and local resources such as wheat, olives and grapes. Here, a meal is both the act of eating food and an essential aspect of social and cultural life. The Mediterranean diet implies taking the time to enjoy a meal around the table with several convivial rituals that have survived for generations still practiced today. Mediterranean people spend more time preparing and tasting their meals than anyone else. With a healthy diet that ensures the preservation of agricultural biodiversity, 

The Mediterranean diet is fully sustainable

Protecting the Ecosystem The Pacific islands, the Western Indian Ocean and the islands of the Caribbean region are small, diverse and remote, resulting in native and self-reliant cultures and economies; unique island nations they share the same challenges. The rise in coastal flooding, the salt levels within the soil and changes in rainfall levels lead to contamination and greatly reduce production in cultivation. This lack of food security also applies to fishing activities.

Food without Water The arid zones are quite different from one another. They differ in soil types, flora and fauna, water balance and levels of human activity. Another misconception is that these places are uninhabited when in fact a fifth of the world’s population live in arid zones and suffer from a distinct lack of water. What makes then similar is dryness, measured by weather temperature and rainfall. This index consists of three main categories: super dry, dry and semi-dry. For centuries, man has tried to promote and utilize different techniques in order to find one system for managing hydric sources, such as rainwater collection or water retention. Research has enabled farmers to measure their levels of rainfall locally and either use innovations suited to their conditions, or adapt their own traditional methods to ensure better water utilization levels. Still, the lack of water and the impact of climate change remain a matter of urgency.

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Southeastern Pennsylvania Travel Itinerary

historic districts preservation and pirates along the Delaware River

Marcus Hook’s historical significance comes from its identity as a maritime town. Originally a Lenape settlement, it became a New Sweden trading post in the 1640s with shipbuilding and fishing as early industries. Briefly a resort and amusement center, Marcus Hook’s rail, roads and deep-water port gave rise to the refineries that became the borough's dominant industry.

The Pioneer, an iron-hulled American schooner still sailing, was built in Marcus Hook in 1885

The Hook was also a haven for pirates in the early 18^th century and its market provided a place to sell plundered goods and re-supply for their next voyage; what is now Second Street was originally called Discord Lane and where the pirates hung out while in town.
Plank House once the home of a mistress of the pirate Blackbeard is a one-and-a-half story, hall-plan house featuring a finished upper level and full cellar. The house is constructed using sawn planks fitted together with dovetail joinery and caulked with oakum. Some of the original riven lath remains on the interior of the house. A stone and brick relieving arch in the cellar supports the fireplaces and chimney stack. The upper level of the house, accessed via a winder staircase, features a fielded panel fireplace. Both the architecture of the house and the archaeology indicate a probable construction date of 1735.

The William Penn Landing Site marks the spot of the first landing of William Penn on the territory of Pennsylvania, on October 28 or 29, 1682. Penn, the founder of the Province of Pennsylvania, landed in the only town in the province, then known as Upland and promptly renamed it Chester. The monument at the site was designed by John Struthers, erected on November 8 and dedicated November 9, 1882. The landing site was placed on the National Register of Historic Places in 1971.

The Old Chester Courthouse was built in 1724 in Chester, to serve as the courthouse for Chester County, one of the first three counties in the Province of Pennsylvania set up by William Penn.  Later, the area around Chester was separated from Chester County and formed into Delaware County; the Chester Courthouse became the courthouse for Delaware County.

Chester Waterside Station is a historic power station. The original section of the Station building was built in 1916, and consists of the Boiler House with attached Coal Towers, Turbine Hall, and the Switch House. It is in the Beaux-Arts style. The Turbine Hall Annex addition was built in 1939-1942. Also located on the property is the two-story, red brick Machine Shop building. It was listed on the National Register of Historic Places in 2007.

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Chichester Friends Meetinghouse is a historic Quaker meeting house near Boothwyn. The Chester area was one of the earliest areas settled by Quakers in Pennsylvania. The meetinghouse, first built in 1688, then rebuilt after a fire in 1769 reflects this early Quaker heritage. The building was added to the National Register of Historic Places in 1973.

John P. Crozer II Mansion located in Upland, was built in 1879-1880, and is a three-story mansion house built entirely of California redwood. It reflects grandiose Victorian tastes, with elements of the Gothic and Queen Anne styles. The mansion was divided into eight apartments. Also on the property are a contributing carriage house, barn, trophy house, spring house, remains of greenhouses, a root cellar and ice house.

Pusey-Crozier Mill Historic District is a historic mill complex and national historic district located in Upland. The district includes nine contributing buildings, one contributing site, and one contributing structure, at the site of the first grist mill and sawmill erected by the English Quakers in 1682. They are the Pennock Log House (1790), schoolhouse (1849), four single houses (1850), large double house (1850s), mid-19th century barn, and the original mill site, headrace, and tail race.