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7/11/17

A Vacation in Cilento and South Italy



Coastal Trails Mountains by the Sea Archeology and Nature

Cilento is located in Campania Region has all the ingredients that visitors to Italy look for:

beaches and seaside activities
a national park under the protection of Unesco
spectacular coastal and inland panoramas
history, traditions, culture
great wine, food and the Mediterranean diet
 



Greek colonizers landed along the coasts of Cilento in the 7th century BC and founded Poseidonia (the Roman Paestum). Of major interest are: The Excavations and the Museum of Paestum surrounded by well-kept Roman walls which are 5 km long. It includes the three famous and imposing Doric temples of the VI and V century BC, and the Archeological Museum which houses the precious fresco of The Diver. 

 

Velia is the Roman name for the ancient Greek town of Helea, founded circa 540 BC. Archeological excavations have gradually unveiled the remains of this town, the amphitheater and Porta Rosa (Pink Door). The sanctuary of Hera Argiva, located at the mouth of the Sele river, is hidden amongst vegetation. The foundation of this temple was attributed to Jason, the mythological husband of Medea and his Argonauts. A Virtual Museum examines these fascinating aspects of the past.
the best way to travel is in the company of people who live and work in the places you visit. So, if you are planning a vacation or business trip contact us for a no obligation travel itinerary.
We don’t just sell you a travel plan; we experience it with you!
Hills and Mountain landscapes follow each other, often showing vestiges of man`s ancient presence; among many of these are the Pertosa grottoes where shepherds used to shear their flocks, or the sculpture of the warrior of Antece on the Alburni rock.
 
Agropoli is the largest town in Cilento with highway, rail and sea connections as well the point of reference for shopping and night life. Set between the sea and the Cilento green hills, 10 km south of Paestum, Agropoli is the natural gateway to the Cilento Coast and the protected area of the Parco Nazionale del Cilento e del Vallo Di Diano.
Agropoli Harbor is home port to a wide range of craft, from sailboats to the typical Mediterranean gozzo, available for cruising along the Cilento and Amalfi Coasts.  In addition, various nautical exhibitions and contests are held by the local section of the Nautical League and the Agropoli Rowing Club.
Lower Cilento is the territory delimited by the watersheds of the rivers Bussento, Lambro and Mingardo. Its territory extends toward the coast up to Cape Palinuro and the Gulf of Policastro and is made up of small villages. Major points of interest in Lower Cilento:
San Severino di Centola a medieval village at the entry point to Lower Cilento, founded in the XI century to garrison the Mingardo valley.
Roccagloriosa behind the Capitenali Mountains, and overlooking the middle course of the Mingardo, this archaeological site and village was founded in the V century BC by the Lucanians.
The Certosa di San Lorenzo in Padula is located at the entry of the Vallo di Diano. Founded in 1306, it is the largest Carthusian monastery in Italy. 
Cilento Countryside experiences include homemade bread and cheese making, olives harvesting and olive oil production as well as an appreciation of local traditional music and peasant culture.

Your Connection to Cilento and South Italy
Travel Destinations Management Services
tema@arezza.net  | skype arezza1
 Information and Reservation
Travel Duration 3 nights and 4 days. Group Size Minimum 4, Maximum 50 persons.
Cost/Person/Day Euro 245 for adults age 19 to 64 Euro 195 for seniors 65+ and children under 18.
Information for Booking First and Last Name, Passport Number, Expiration date and Issuing country, Date of birth, Email address.
Included Travel between cities and states that are part of the itinerary, lunches and dinners, accommodations in double occupancy with breakfast for three nights, applicable local and state taxes, one-half day sightseeing events, local transport services.
Excluded Evening entertainment and transport to tour location start and from tour ending location.
Day/time Day to day programs and specific events at each location, as well as the sequence of the tour stops, will be finalized with the participation of the clients after details on family/group composition have been determined to take-into-account client priorities and preferences.
Reductions Children under the age of 18 and seniors over the age of 65 traveling with parents and/or guardians, staying in the same hotel room receive a 20 percent discount.

7/10/17

The Food and Wine Traditions of the Amalfi Coast



Lemons Pasta Pomodorino Pizza and Costa D’Amalfi Doc
Terra Furoris, Land of Furor, is the ancient name of this community in the hills above the Amalfi Coast; it symbolizes the fury of the sea inside its fjord. This area produces “pomodorino” – small tomatoes – and a vine with a terroir - Costa d´Amalfi Doc – unique in Europe.
Furore’s vineyards produce high quality reds and whites, appreciated around the world, including in a cantina built into the rocks and others that extend for just a few hectares, given the characteristics of this territory, fruit of the local labor and its talents, cultivated in pockets of land carved from mountains, rocks and the sea.
the best way to travel is in the company of people who live and work in the places you visit. So, if you are planning a vacation or business trip contact us for a no obligation travel itinerary.
We don’t just sell you a travel plan; we experience it with you!
The Cuisine on the Amalfi Coast is representative of the landscape’s variety:
Pasta in the Costiera includes 'ndunderi, large gnocchi with ricotta, semola and spices, recognized by Unesco and made with spelt flour; it traces its origins from Roman times.
Colatura di Alici di Cetara, evolved from the Roman garum, is a local sauce, typical of this area, resulting from the natural process of preserving anchovies.

Furore is One of Most Beautiful Borghi in Italy
Dairy Specialties such as ricotta, fior di latte, provola and caciocavalli are still produced by several artisan shops in the nearby town of Tramonti.
Sfusato Amalfitano a sweet variety of lemon utilized in making limoncello but also an indispensable ingredient in the local cuisine.
Local Culinary Traditions can be experienced with the catch of the day, combined with vegetables and Mediterranean macchia herbs producing dishes such as swordfish cooked in lemon leaves, parmigiana with anchovies, tuna in a genovese sauce, squid and potatoes, the latter especially popular with the local farmer-fishermen and their very large families.
Migliaccio Minestra Maritata and Caponata are Dishes Typically Found at Local Restaurants
Monasteries Monks and Nuns have experimented and contributed to all this with a judicious use of lemons, fennel, laurel, nuts and wild strawberries, creating sweets and preserves, the Santa Rosa cake, bocconotto, melanzane with chocolate and even the famed caprese.
Pizza is another local tradition, exported by the over three thousand Tramonti pizzaioli who have travelled and brought their talents all over the world.
Your Connection to the Amalfi Coast
Travel Destinations Management Services
tema@arezza.net  skype arezza1
Information and Reservations
Travel Duration from 3 nights and 4 days to 7 nights and 8 days Group Size Minimum 4, Maximum 50 persons.
Cost/Person/Day Euro 245 for adults age 19 to 64 Euro 195 for seniors 65+ and children under 18.
Information for Booking First and Last Name, Passport Number, Expiration date and Issuing country, Date of birth, Email address.
Included Travel between cities and states that are part of the itinerary, lunches and dinners, accommodations in double occupancy with breakfast for three nights, applicable local and state taxes, one-half day sightseeing events, local transport services.
Excluded Evening entertainment and transport to tour location start and from tour ending location.
Day/time Day to day programs and specific events at each location, as well as the sequence of the tour stops, will be finalized with the participation of the clients after details on family/group composition have been determined to take-into-account client priorities and preferences.
Reductions Children under the age of 18 and seniors over the age of 65 traveling with parents and/or guardians, staying in the same hotel room receive a 20 percent discount.