Naples Italy Food Traditions
The
Gelateria della Scimmia is a Neapolitan
Tradition dating from the 1930s. Named for the proprietor’s monkey who was
rather fond of ice cream, the establishment has been at the same location in
Piazza Carita’ from the very beginning.
A Gelato
Artigianale whose processes and standards have remained unchanged
over nearly ninety years except for the introduction of new machines over time.
The result is a perfect equilibrium
among milk, eggs, sugar and cream; the paste is also made in house.
We have developed anchor locations from which you
can best base your travel movements, mindful that you are likely to visit three
to four places in a compressed period of time, typically 7 to 10 days, and
experience multiple interests that range from cultural to culinary, wellness
and the environment.
Experiential
Tourism
Coffee
Flavored Gelato and Semifreddo are made with the highest quality
coffee; fruit ice cream is prepared only with in season fruits.
Traditional
Recipes are the norm; however, as a concession to dietary
preferences and evolving tastes, the sugar content has been reduced by nearly
20 percent; sugar free gelato has also been developed for celiac and diabetic
customers.
The
Family Business continues In the 21st century with
grandsons Marco and Luca in Piazza Carita’ e Piazzetta del Nilo across the
street from the Sant’Angelo in Nilo Chapel.
Photos and Original Italian Text
courtesy of Ciro La Rosa
Travel
Logistics Move in one direction. Anchor your stays in strategic
locations conveniently located near points of interest. Take in sites, meals and other planned events in a hub and spoke
fashion and enjoy the places and the
people you are visiting. Tema develops and manages personalized
travel itineraries, an in-depth knowledge of your destinations and superior
client service throughout your trip.