The Distinctive
Taste of Wine and Truffles in the Istria Peninsula
The Istria Truffle, known since antiquity, grows in the damp Motovun Forest
constantly moistened by the Mirna River flowing through its woods; an area that stretches
though the town of Buzet and Lupoglav,
then reaches southeast by the river Raša situated in the Labin-Albona area and
to the south
of Pazin-Pisino. As it is not above ground, only a well-trained dog
can find it.
In Autumn, festivities and events are organized to celebrate
and present typical truffle dishes, including: gnocchi, fuži, pljukanci,
fritada, various meats, appetizers, salads, and desserts.
A Unique Gourmet
Experience Complemented by Istria’s High
Quality Wines
For
a Personalized Istria Itinerary
Only in Istria you can taste teran, a unusual wine ranging in color from purple to ruby-red
with a lively fruit aroma, fresh and fragile. Other high quality wines include:
pinot blanc,
chardonnay, pinot gris and red merlot, refošk and cabernet sauvignon. Also, two muscat varieties with a
special aroma, Momjan and Poreč rose muscat, red borgonja and red
hrvatica.
Momjan Muscat - an excellent appetizer or dessert wine
Other Gastronomical Events
- Chestnut Festivity in Oprtalj where you can taste food and pastries made of chestnut
- Traditional festival of fruits and fruit products in Kaldir near Motovun
- Prosciutto Fair near Tinjan
- Sole Fish that pairs well with wine and olive oil
- Grimani Palace new wine festivity, in the heart of Istria
- Grappa exhibition in Hum, the smallest town in the world!
- New Olive Oil in Vodnjan; guided tastings of local delicacies with the new olive.
TEMA develops personalized travel itineraries based
on client interests by leveraging an
in-depth knowledge of your destination, superior client service in the planning
stages and throughout the trip or event and logistics expertise to reduce
accommodations and transport costs as well as transfer times.
Local
Knowledge – Global Reach
tema@arezza.net |skype arezza1