Cooking Classes and Culinary Tours
Veneto is the most productive wine area in Italy and a
unique area where the flavors of the local products combine to create delicious
dishes, both in traditional and innovative ways. When natural products are put together to create a
dish, the choice of ingredients and the way they are combined, cooked, and
eaten are a function of identity, lifestyle and social status.
Reduce
Transit Times and Travel Cost on Your Next Trip
Cooking
classes designed to acquaint
you with Venice and its territory by explaining how these local dishes
developed and changed over the centuries. Learn to cook a savory risotto al radicchio, sweet
white asparagus, baccalà, corn meal with boiled baby shrimp seasoned
with Italian dressing, homemade noodles with basil pesto and scampi.
Tiramisù was created in Treviso just 40 km from Venice
Wine
tours include an overview of
the issues facing winemakers and how they retain family traditions
and preserve the local environment. The Prosecco Wine Hills visit includes
stops at local wine cellars, an ancient abbey and an imposing medieval castle
Medieval Treviso walk along its
narrow, pebbled streets and chic boutiques. Learn the history and mysteries of
the city known as the Garden of Venice. Have lunch in a typical restaurant and
enjoy a typical Spritz with Cicheti in a local Cicchetteria.
Venetian Villas participate
in a typical cooking class, where you will learn some of the secrets of the
Venetian cuisine, in a charming Venetian Villa designed by Palladio and walk through
the medieval village of Asolo, a widespread museum.
Connect for
Travel to Venice and the Veneto Region of Italy
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