for chefs, restauranteurs, Italian food lovers, gourmets, foodies and wellness practitioners
A Community Event designed to inform the consumer on the benefits of a healthy diet, promote the use of local food ingredients and many other health & wellness practices including a show cooking experience on the best practices associated with the Mediterranean Diet and the secrets behind truffles – characteristics, cultivation and pairings with meat, fish, legumes and pasta.
A show cooking experience with an Italian chef and sommelier based on truffles dishes; ten hours of theory and practice capped with a dinner pairing local traditional cuisine with truffles, prepared by you and accompanied by wines from the Marche Region of Italy as well local wines.
New Flavors and Techniques that Enrich Your Menus and Intrigue Friends and Clients
This event takes place on July 20 and 21, 2015 from 5pm to 10pm at the Urban Winery in Silver Spring.
Arts Entertainment Innovation and Wellness
Local Chefs Gourmets and Food Lovers
Contact Giorgia@arezza.net to express your interest in preparing a local dish with truffles. Giorgia will coordinate the planning of your dishes and wine selections with Chef Alberto and Sommelier Roberta.
Deadline for participation is June 15, 2015
The Event is Free
If you book travel to the Marche Region and Italy with Travel Destination Italy by June 15, 2015
Valid for travel between September 1, 2015 and August 31, 2016
To a Show Cooking Experience in Silver Spring
Local Knowledge – Global Reach