Tradition, Creativity and Innovation in the food business are Milan’s Expo 2015 themes. For a complete experience, your visit to the Expo Pavilions should be followed by an itinerary to meet local producers to acquire an in-depth knowledge of Italian typical products.
An Opportunity to Visit Beautiful and Little Known Places Throughout Italy
Venetian Cuisine and Italian Sparkling Wine Discover the countryside and cities of Italy’s Northeast, from Venice to Trieste, through lively Treviso and the gentle Prosecco Wine hills.
Radicchio Salad Asparagus Bio Food Grappa and Prosecco
The Lakes Region Prosciutto and Parmigiano From the small pearl of Bergamo to the very "in" Lake Como, from beautiful Lake Garda to Mantua’s UNESCO site and idyllic Lake Iseo. An itinerary to discover the Italian lakes and experience Northern Italian food traditions.
Taleggio Cheese Rice Lake Garda Oil Parmigiano and Prosciutto
Tuscan Arts Food and Wine Visit a region blessed with an unparalleled artistic, food and wine legacy, including Cinque Terre - a UNESCO World Heritage site – comprised of five characteristic villages set between the sea and the hills.
Wine Olive Oil Pecorino Cheese Pesto and Focaccia
Salento is an Agricultural Center specializing in olive oil and wine, hence numerous opportunities to experience the famed local wines and traditional cuisine.
Puccia Friseddhre Pittule Rustici Pasticciotti Negramaro Primitivo and Malvasia
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